With the HLS Keyer, you can extract a key based on hue, luminance, and saturation channels. You can use one or more of these channels to create a key.
You can also use previously saved keyer presets. See Saving and Loading Presets Using the Presets Lists.
Once you have extracted a key, you can modify a key by adjusting the Master Tolerance and Master Softness sliders or by using the Add/Remove Softness and Tolerance buttons. You can further modify a key using the Cleanup, Shrink, and Blur parameters.
Before extracting a key, you can modify the source image by using the Input Transform Log to Lin and Soften options. See Tools Settings.
Use the following workflow to extract a key for colour isolation.
Step: | Refer to: |
---|---|
1. Determine which channels you want to use in a key. | See Setting Keying Parameters in the HLS Keyer. |
2. Select the colour that you want to key. | See Sampling a Colour in the HLS Keyer. |
3. View your secondary to determine the range of colour you have keyed. | See Viewing Secondaries in the HLS Keyer. |
4. Set the tolerance to widen or narrow the range of luminance and chrominance values to extract in a key. | See Setting the Tolerance Range in the HLS Keyer. |
5. Set the softness to widen or narrow the range of luminance and chrominance values to extract at the edge of a key. | See Setting the Softness Range in the HLS Keyer. |
6. Blend the light and dark edges of a key by shrinking, eroding, or blurring the edges of a key. | See Modifying the Edges of the Key. |
7. Clean up a key for colour grading. | See Removing Stray Pixels from a Key. |
8. Increase or decrease the softness of pixels that are in the tolerance range. | See Sharpening a Key Source Image. |
The following procedures are not essential for extracting a key. You can perform these procedures at any time after extracting a key.
Step: | Refer to: |
---|---|
1. Remove colours that you do not want to include in a key. | See Inverting Keys. |
2. Exclude a key that you do not want to appear in a secondary. | See Excluding Keys from Secondaries. |